- City of New York (New York, NY)
- …DUTIES WILL INCLUDE BUT NOT BE LIMITED TO: - Strategize with the Director of Learning and Development to standardize and operationalize equitable, inclusive ... related duties and responsibilities as requested by the Senior Director of Training and Professional Development and...achieve their optimal health. We provide a wide array of programs and services focused on food … more
- Rochester Institute of Technology (Rochester, NY)
- …Oversees the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors ... + Attends meetings and seminars as requested by the Director of Event Operations. + Performs other...a supervisory role. + Operational experience with a variety of food service applications and computerized menu… more
- City of New York (New York, NY)
- …plans/support, domestic violence assistance, child support enforcement, etc. Under the general direction of the Director , with wide latitude for the exercise ... Program Analysis Team activities in identifying operating problems and analyzing the effectiveness of the Public Assistance and Food Stamp programs by performing… more
- City of New York (New York, NY)
- …accommodation to participate in the job application or interview process, contact Sye-Eun Ahn, Director of the Office of Equal Employment Opportunity, at ... partners. - Experience working on regional food systems and food security issues and awareness of the underlying causes of health inequities in NYC… more
- Goddard Riverside (New York, NY)
- …is designed to optimize workplace productivity. Position Summary: Reporting to the Director of Culinary, the Culinary Instructor will oversee day-to-day culinary ... licensed curriculum, maintaining orderly inventory, and communicating ordering needs to the Director of Culinary, daily workshop facilitation, supervision of … more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions ... management support and assistance to the Operations Manager and Director in the Catering and Concessions operations for the...Ensures that ServSafe and the New York State Department of Health regulations for HACCP and Food … more
- Comunilife (Bronx, NY)
- …operations, report any issues as they arise, problem solve and communicate with all members of the team. + Ensure food service operations are smooth, and that ... . Each tour will have an operations supervisor, reporting to the Program Director , who will monitor the overall program performance. The Operations Supervisor will… more
- Comunilife (Queens, NY)
- …operations, report any issues as they arise, problem solve and communicate with all members of the team. * Ensure food service operations are smooth, and that ... . Each tour will have a operations supervisor, reporting to the Program Director , who will monitor the overall program performance. The Operations Supervisor will… more
- City of New York (New York, NY)
- …Senior Cook at our Crossroads Detention Center. Under general supervision of the Food Service Manager & Director , the Senior Cook will be responsible for the ... services budget of $5M and is responsible for the preparation and service of food to children and youth in the care of ACS. FNS' full-serviced kitchens… more
- City of New York (New York, NY)
- …attorneys to review, negotiate and draft contracts. Under the supervision of the Director and Deputy Director of the Contracts Unit, the successful ... achieve their optimal health. We provide a wide array of programs and services focused on food ...the job application or interview process, contact Sye-Eun Ahn, Director of the Office of … more