- Pilgrim's (San Diego, CA)
- …become an expert in growing our customers chicken business + Collaborate and coordinate with Director of Field Sales, other key PPC team members, and key broker ... assigned markets. This role will collaborate with the Area Director - Field Sales to create strategic, integrated customer...Pilgrim's internal, cross-functional teams to gain an overall understanding of the Food Service industry and Pilgrim's… more
- Compass Group, North America (Oakland, CA)
- …living communities + Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: ... 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians...representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs… more
- IHG (Santa Monica, CA)
- …operations and excellent service. **A little bit about your day:** Reporting to the Director of Banquets, every day is different, but you'll mostly: + Promote ... **About Us:** Regent Santa Monica Beach, part of IHG Hotels & Resorts' luxury and lifestyle...responsible for preparing and serving mixed drinks, wine, and food . Key duties include making menu suggestions, delivering orders,… more
- Compass Group, North America (Los Angeles, CA)
- …Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef, Regional Director of Operations , and unit level Chefs via email, ... all points of contact. + Is comfortable and familiar preparing food in a regulatory environment. **Preferred Qualifications:** + **Culinary Arts Degree** from a… more
- MAAC (Metropolitan Area Advisory Committee) (Fallbrook, CA)
- …+ Prepares Menu Production Records in Compliance with CACFP requirements. + Maintains inventory of food and supplies. + Other assigned duties related to food ... MAAC employs dedicated staff who provide life-changing services to thousands of individuals annually through programs in five core focus areas: Education,… more
- Fooda (Santa Clara, CA)
- …years of relevant experience What You Will Be Responsible For: + Day-to-Day operations of a single-unit location with multiple stations on a daily basis ... Service and Sanitation + Inventory management and ordering of grab and go food products, beverages,...accurate entry into Fooda systems + Escalate issues to Director when necessary to keep them informed or help… more
- ASM Global (San Francisco, CA)
- …requisitions for product leaving kitchen/warehouse, as well as product returning from Operations . + Alerts Purchasing Management of : + Post-event overstock ... recipes in F&B material maintenance software, and assist Purchasing Director as needed. RESPONSIBILITIES Not limited to: + Issues,...limited to: + Issues, receives, properly stores and controls of all F&B products and inventory. + Creates issue… more
- Compass Group, North America (Los Angeles, CA)
- …you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with ... service issues * Executes all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standards * Achieves daily sales… more
- Vail Resorts (South Lake Tahoe, CA)
- …School Senior Manager will lead all aspects of the Children's and Seasonal programs operations of the Heavenly Ski and Ride School, as well as support other ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...employee experience. This position will work collaboratively with the Director of Skier Services, the Adult/Private Lessons… more
- Compass Group, North America (San Francisco, CA)
- …Production Manager** , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the ... in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations . + Catering and/or high volume batch cooking… more