• Outlet Manager - Team Dining

    Cooperstown All Star Village (Oneonta, NY)
    … outlets -ranging from high-volume concessions and a family-oriented full service restaurant , to premium restaurants and casual sports bars-cater to athletes, ... + Job Title: Outlet Manager - Team Dining (Full-Time, Fixed Term)...Star Village (CASV) + Reports To: Food and Beverage Director , CASV + Pay Rate: $50,000 - $60,000 +… more
    Cooperstown All Star Village (12/22/25)
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  • Hotel Assistant General Manager - 70 Park Hotel

    Kimpton Hotels & Restaurants (NY)
    …for all hotel guests! In collaboration with the Front Office Managers and Director of Housekeeping, you'll provide support for the staff by making sure all ... + _Monitor quality of service in Grab & Go outlet ._ + _Work collaborately to plan, prepare and operate...supply food, drinks, and equipment for the kitchen, bars, restaurants , and other areas. Place orders to maximize sale… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Service Director

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Service Director ** **Salary: $115,000 -$125,000** **Other Forms of Compensation:** Become part of Restaurant ... Summary** We are seeking an experienced and refined **Service Director ** to join the leadership team at Marcel, the...restaurant ; it is a multi-faceted experience with multiple outlets . Together, these outlets form a destination… more
    Compass Group, North America (12/12/25)
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  • Director of Guest Relations - Concierge…

    Hilton (New York, NY)
    …Conrad New York Downtown as Chef Concierge \- Director of Guest Relations** TheConrad New York Downtown ... of Lower Manhattan, is seeking a Chef Concierge \- Director of Guest Relations to lead the guest experience...responds to inquiries with accurate information regarding hours of outlet operation, hotel services, directions to local attractions, or… more
    Hilton (12/20/25)
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  • Restaurant Floor Manager

    NeueHouse (New York, NY)
    …+ Daily supervision of the Food and Beverage team, including both cafe and restaurant teams, with an emphasis on always achieving gracious and efficient service. Our ... control on products served at the cafe, bar, and restaurant , utilizing their aesthetic talents to ensure they are...also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service… more
    NeueHouse (10/22/25)
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  • Sous Chef - Conrad New York Downtown

    Hilton (New York, NY)
    …30,000 square feet of banquet space, and 3 food and beverage outlets \.This includes a 3\-meal restaurant ,rooftopbar, andin\-roomdining\. **Want to learn more?** ... current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state,… more
    Hilton (11/18/25)
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