- Marriott (Newport Beach, CA)
- …perform duties in employees' absence. * Maintains service and sanitation standards in restaurant , bar /lounge and room service areas. * Conducts daily "taste ... the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and… more
- IHG (San Diego, CA)
- …Executive Chef. Adhere to brand standards. + Drive financial performance for Vistal Bar and Restaurant , Garibaldi, Layover, Room Service and Starbucks revenue ... + Implement a beverage focused training program increasing wine, cocktail and bar service standards. RESPONSIBLE BUSINESS + Direct the day-to-day activities and… more
- King's Seafood Company (Huntington Beach, CA)
- …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar /lounge, kitchen, and main dining room) for the whole ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …hotel room honor bars , toiletries, and paper products. + Assist the Director of Housekeeping in scheduling regular and irregular maintenance and cleanings of the ... are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to… more
- Hilton (Coronado, CA)
- …banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars , a food truck, marketplace, ice cream shop, and in\-room dining\. In this role, ... you will oversee operations in restaurant outlets and banquet operations\. This position will oversee...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Omni Hotels (San Francisco, CA)
- …in overseeing the daily operations of all food and beverage outlets, Monte's Restaurant , Monte's Bar , in-room dining, and hotel banquet functions. This position ... and efficiency. + Event Coordination: Collaborate closely with the Director of Catering and Conference Services, F&B Management Team,...+ Outlet Management: Oversee the operations of the Monte's Restaurant , Monte's Bar , and other food and… more
- Hilton (Los Angeles, CA)
- …experiences-including our signature restaurant , San Laurel\. _This includes a signature restaurant , outdoor restaurant , lobby bar , and in\-room dining_ ... **all in partnership with Chef Jose Andres' award\-wining restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an inside… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to...20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. + Carrying trays, dish racks,… more