• Assistant Restaurant Manager

    Marriott (Aspen, CO)
    …* Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. * Participates in department meetings by ... level management position that is assists in the daily operations in Restaurants/ Bars and Room Service. Position assists with menu planning, maintains sanitation… more
    Marriott (06/25/25)
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  • Director , Food & Beverage (F&B)…

    Hilton (Denver, CO)
    …team reporting to the SVP, F&B Operations Americas, you will evolve existing restaurant and bar operations, lead concept development for new restaurants and ... Americas hotel properties and diverse brands portfolio\! As the Director of F&B Development, you will support the team...will be like:** + Lead the creation of original restaurant and bar concepts for new hotel… more
    Hilton (08/13/25)
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  • Director of Food & Beverage Operations,…

    Vail Resorts (Keystone, CO)
    …pursue your fullest potential, we want to get to know you! **Job Summary:** The Director of Operations - Food & Beverage serves as the strategic business leader for ... all food and beverage operations across the property, including restaurants, bars , in-room dining, and culinary services. This role is responsible for driving the… more
    Vail Resorts (07/05/25)
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  • Food and Beverage Director

    Kinseth Hospitality Companies (Dillon, CO)
    …1-5 subordinate supervisors who supervise a total of 1-150 employees in the Restaurant , Kitchen, Bar , and Banquet. Is responsible for the overall direction, ... and restaurants SUMMARY Coordinates food service activities of hotel and restaurant by performing the following duties personally or through subordinate supervisors.… more
    Kinseth Hospitality Companies (06/03/25)
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  • Director of Culinary and Food and Beverage…

    Marriott (Aspen, CO)
    …Responsible for food and beverage daily operations, including Culinary, Restaurants/ Bars , Room Service and Banquets/Catering, where applicable. Position oversees the ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience… more
    Marriott (07/21/25)
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  • General Manager

    King's Seafood Company (Denver, CO)
    …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar /lounge, kitchen, and main dining room) for the whole ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...designs and concepts. You will be partnered with a Director of Operations and given all the tools to… more
    King's Seafood Company (07/15/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …the culinary operations of our prestigious luxury hotel, which features a signature restaurant , upscale bar , 24-hour room service, and a dynamic banquet program. ... standards, and work closely with the Food & Beverage Director to create memorable guest experiences. **Job Specifications:** +...Define the culinary vision and positioning for each outlet ( restaurant , bar , room service, banquets) + Collaborate… more
    Vail Resorts (07/09/25)
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  • Banquet Captain

    Sage Hospitality Group (Denver, CO)
    …experience is different. We are one of the nation's leading hotel and restaurant management and investment companies. Sage has a dynamic and progressive culture, is ... + Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need.… more
    Sage Hospitality Group (08/08/25)
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  • Banquet Captain - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to...20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. + Carrying trays, dish racks,… more
    Sage Hospitality Group (07/01/25)
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  • Banquet Captain

    Sage Hospitality Group (Breckenridge, CO)
    …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to...20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. + Carrying trays, dish racks,… more
    Sage Hospitality Group (07/30/25)
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