- Sage Hospitality Group (Denver, CO)
- …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to...20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. + Carrying trays, dish racks,… more