• Guest Experience Manager

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... * Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). * Verifies that a viable key control program is in place. *… more
    Marriott (12/09/25)
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  • Assistant Housekeeping Manager

    Marriott (Anaheim, CA)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience ... in supervising Housekeeping and all related areas in the absence of the Director of Services or Housekeeping Manager. * Observes service behaviors of employees and… more
    Marriott (12/09/25)
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  • Breakroom Manager

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... into exciting opportunities for our people! **Job Summary** The Microkitchen Director role is responsible for ensuring the operational and financial success… more
    Compass Group, North America (12/04/25)
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  • General Manager

    Golden State Foods (La Puente, CA)
    …distribution activities of a distribution center, reporting to the Sr. Operations Director ensure Customers' stores obtain required products in a timely manner and ... and procedures (J) + Human resources policies and procedures (J) + Restaurant operations (B) + Legal environment (B) + PC word processing/spreadsheet software… more
    Golden State Foods (11/27/25)
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  • Business Development Manager (California)

    Love's Travel Stops & Country Stores (Los Angeles, CA)
    …+ Participate in the development and implementation of sales strategies with Managing Director of Business Development in order to meet or exceed annual sales and ... facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the… more
    Love's Travel Stops & Country Stores (11/19/25)
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  • Catering and Special Projects Manager

    Compass Group, North America (Santa Monica, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... Management** Provide project management support and assist the National Account Director with initiatives, program changes, and new openings across multiple… more
    Compass Group, North America (11/01/25)
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  • Rooms Operations Manager - Housekeeping

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... * Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). * Verifies that a viable key control program is in place. *… more
    Marriott (10/30/25)
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  • Food Service Worker *Revised

    Sacramento County (Sacramento, CA)
    …an arithmetic 70% of the total possible score as determined by the Director . APPEAL PROCESS: Persons who believe their applications have been improperly rejected may ... none. 13 Select the one box that best describes your experience working in a commercial restaurant or industrial kitchen. + None + 1 month but less than 6 months. +… more
    Sacramento County (10/23/25)
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  • Senior Events Manager

    Marriott (Chula Vista, CA)
    …- $122,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Directly assist the Assistant Director of Convention Services by providing support to the operation of the ... OR * Bachelor's degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 year experience in… more
    Marriott (10/17/25)
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  • Banquet Captain

    Sage Hospitality Group (Sonoma, CA)
    …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and understanding… more
    Sage Hospitality Group (10/11/25)
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