• Building Maintenance / Engineer Technician III

    Presbyterian Homes and Services (St. Paul, MN)
    …on-call rotation REPORTING STRUCTURE: Reports to the Environmental Services Director ABOUT THIS COMMUNITY Carondelet Village525 Fairview Avenue SouthSt. Paul, ... and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to… more
    Presbyterian Homes and Services (09/04/25)
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  • Premium Manager

    Compass Group, North America (St. Paul, MN)
    …Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants ; iconic sports and entertainment venues, zoos and cultural institutions, ... service issues + Executes all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standards + Achieves daily sales and… more
    Compass Group, North America (09/03/25)
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  • Senior Catering Captain (Full Time)

    Compass Group, North America (Minneapolis, MN)
    …corporations, universities, and museums, as well as a few dozen public restaurants . We've led the industry in socially and environmentally responsible sourcing, from ... Prepares and serves food at functions under the supervision of the Catering Director . May drive a truck to deliver food and beverages to catered functions.… more
    Compass Group, North America (08/15/25)
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  • Breakfast Cook

    Hy-Vee Food Stores (Spring Lake Park, MN)
    …for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Core Competencies + Partnerships + Growth mindset + ... + Professionalism Reporting Relations: Accountable and Reports to: District Store Director ; Store Manager; Assistant Managers of Store Operations, Perishables, and… more
    Hy-Vee Food Stores (10/19/25)
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  • Operations Specialist

    Robert Half Office Team (Minneapolis, MN)
    …ensuring compliance with operational standards and policies. Responsibilities: * Support the Director of Operations in managing food and beverage services to ensure ... industry * Proven expertise in high-volume banquets, concessions, a la carte restaurant catering, or premium suite services. * Strong interpersonal and communication… more
    Robert Half Office Team (10/09/25)
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