- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Restaurant Manager** **Reports To: General Manager** **Salary: $80,000 to $90,000** **Other Forms of Compensation:** Bonus ... opening this fall in Midtown Manhattan. Reporting to the Food and Beverage Director , you'll play a hands-on role in delivering seamless fine dining service while… more
- Chobani (New York, NY)
- …DC La Colombe's celebrated coffees are also available in cafés, hotels, restaurants and retailers worldwide. In 2023, La Colombe was acquired by Chobani, ... a next-generation food and beverage company on a mission to make nutritious food accessible to all. For more information on La Colombe, visit www.lacolombe.com. Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for… more
- US Foods (Blasdell, NY)
- …companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With ... 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more… more
- Mount Sinai Health System (New York, NY)
- …to drink, dance and hear live music. Many of the area's museums and restaurants serve as reminders of its history. The Icahn School of Medicine's Department of ... Psychiatry is a vibrant community of clinicians, researchers, educators, and trainees committed to discovering the causes of, and better treatments for, mental illness and substance use disorders. We are ranked #6 nationally in NIH funding, and listed as one… more
- DoorDash (New York, NY)
- …+ Knowledge of the policy issues including the future of work and support for restaurants and other small businesses. Notice to Applicants for Jobs Located in NYC or ... Remote Jobs Associated With Office in NYC Only We use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. As part of the hiring and/or promotion process, we provide Covey with job… more
- Research Foundation CUNY (New York, NY)
- …experienced instructors for a Vocational ESOL (VESL) grant program for incumbent restaurant workers. Reporting to the Director of Language Immersion Program ... implement a new NYC Small Business Services (SBS) VESL program onsite at the restaurant partners and remotely. ACE is seeking an adult education professional with a… more
- City of New York (New York, NY)
- …future of outdoor dining in New York City as a member of the Open Restaurants team. NYC launched the groundbreaking open restaurant program, Dining Out NYC ... a safe, accessible, attractive permanent program. Under the direction of the Executive Director of Open Restaurants , the Community Coordinator will assist the… more
- City of New York (New York, NY)
- …future of outdoor dining in New York City as a member of the Open Restaurants team. NYC launched the groundbreaking open restaurant program, Dining Out NYC ... a safe, accessible, attractive permanent program. Under the direction of the Executive Director of Open Restaurants , the City Planner will assist the Executive… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Operations Manager** **Pay 13** **Reports To:** **Salary: $70,000 - $80,000** **Other Forms of Compensation:** ... Become part of Restaurant Associates, the industry's leading provider of dining and...an exceptional guest experience. Admin to assist the Events Director and/or department with excellent organizational, planning and time… more
- Apple American Group (Plattsburgh, NY)
- …to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of ... world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments,...in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff… more