• Assistant Restaurant Manager

    Marriott (Aspen, CO)
    …* Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. * Participates in department meetings ... Entry level management position that is assists in the daily operations in Restaurants / Bars and Room Service. Position assists with menu planning, maintains… more
    Marriott (06/25/25)
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  • Director , Food & Beverage (F&B)…

    Hilton (Denver, CO)
    …to the SVP, F&B Operations Americas, you will evolve existing restaurant and bar operations, lead concept development for new restaurants and bars , ... Americas hotel properties and diverse brands portfolio\! As the Director of F&B Development, you will support the team...will be like:** + Lead the creation of original restaurant and bar concepts for new hotel… more
    Hilton (08/13/25)
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  • Director of Food & Beverage Operations,…

    Vail Resorts (Keystone, CO)
    …business leader for all food and beverage operations across the property, including restaurants , bars , in-room dining, and culinary services. This role is ... If you're ready to pursue your fullest potential, we want to get to know you! **Job Summary:** The Director of Operations - Food & Beverage serves as the strategic… more
    Vail Resorts (07/05/25)
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  • Food and Beverage Director

    Kinseth Hospitality Companies (Dillon, CO)
    …1-5 subordinate supervisors who supervise a total of 1-150 employees in the Restaurant , Kitchen, Bar , and Banquet. Is responsible for the overall direction, ... PTO + Referral program + Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Coordinates food service activities of hotel and restaurant by… more
    Kinseth Hospitality Companies (06/03/25)
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  • Director of Culinary and Food and Beverage…

    Marriott (Aspen, CO)
    …Responsible for food and beverage daily operations, including Culinary, Restaurants / Bars , Room Service and Banquets/Catering, where applicable. Position ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience… more
    Marriott (07/21/25)
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  • General Manager

    King's Seafood Company (Denver, CO)
    …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar /lounge, kitchen, and main dining room) for the whole ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...designs and concepts. You will be partnered with a Director of Operations and given all the tools to… more
    King's Seafood Company (07/15/25)
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  • Banquet Captain

    Sage Hospitality Group (Breckenridge, CO)
    …Employee Assistance Program ▪ Tuition Reimbursement ▪ Great discounts on Hotels, Restaurants , and much more. **Job Overview** Set-up, maintain and break down buffet ... + Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need.… more
    Sage Hospitality Group (07/30/25)
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  • Banquet Captain

    Sage Hospitality Group (Denver, CO)
    …experience is different. We are one of the nation's leading hotel and restaurant management and investment companies. Sage has a dynamic and progressive culture, is ... + Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need.… more
    Sage Hospitality Group (08/08/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …the culinary operations of our prestigious luxury hotel, which features a signature restaurant , upscale bar , 24-hour room service, and a dynamic banquet program. ... standards, and work closely with the Food & Beverage Director to create memorable guest experiences. **Job Specifications:** +...Define the culinary vision and positioning for each outlet ( restaurant , bar , room service, banquets) + Collaborate… more
    Vail Resorts (07/09/25)
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  • Banquet Captain - Part Time

    Sage Hospitality Group (Denver, CO)
    …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to...20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. + Carrying trays, dish racks,… more
    Sage Hospitality Group (07/27/25)
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