• Director of Food & Beverage Operations,…

    Vail Resorts (Keystone, CO)
    …business leader for all food and beverage operations across the property, including restaurants , bars , in-room dining, and culinary services. This role is ... want to get to know you! **Job Summary:** The Director of Operations - Food & Beverage serves as...upscale guest service standards, menu creation, wine/beverage programming, and event catering. + Proficiency in POS systems, labor and… more
    Vail Resorts (07/05/25)
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  • Director of Culinary and Food and Beverage…

    Marriott (Aspen, CO)
    …Responsible for food and beverage daily operations, including Culinary, Restaurants / Bars , Room Service and Banquets/Catering, where applicable. Position ... High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area. OR * 2-year degree from an accredited… more
    Marriott (07/21/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …the culinary operations of our prestigious luxury hotel, which features a signature restaurant , upscale bar , 24-hour room service, and a dynamic banquet program. ... Concept Development** + Define the culinary vision and positioning for each outlet ( restaurant , bar , room service, banquets) + Collaborate with ownership and… more
    Vail Resorts (07/09/25)
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  • General Manager

    King's Seafood Company (Denver, CO)
    …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar /lounge, kitchen, and main dining room) for the whole ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...for operations troubleshooting, Guest interactions, and any human resources events . Once hired, you will be joining a stable… more
    King's Seafood Company (07/15/25)
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  • Banquet Captain - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to...20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. + Carrying trays, dish racks,… more
    Sage Hospitality Group (07/01/25)
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