- New York State Civil Service (Marcy, NY)
- …that all equipment is ready for the next meal. Some operation of a dishwasher may be required. You would participate in sanitation activities in dining areas and ... in other food service and preparation areas, order and store supplies and generally help to ensure that individuals in the care of the facility are fed properly. Minimum Qualifications There are no education or experience qualifications for this class.… more
- Catholic Health Services (Rockville Centre, NY)
- …events as assigned Satisfactorily works at dish room station; records dishwasher temperatures Ensures that work/assignment areas are clean and equipment, tools, ... supplies, etc. are properly stored before leaving such areas on breaks and at the end of the work day Cleans / sanitizes all equipment according to policy Able to complete assignments within allotted time and able to adjust to changes and re-assignments.… more
- Catholic Health Services (Sayville, NY)
- …events as assigned Satisfactorily works at dish room station; records dishwasher temperatures Ensures that work/assignment areas are clean and equipment, tools, ... supplies, etc. are properly stored before leaving such areas on breaks and at the end of the work day Cleans / sanitizes all equipment according to policy Able to complete assignments within allotted time and able to adjust to changes and re-assignments.… more
- ASM Global (Syracuse, NY)
- …Ensure all dishes, pots, pans, and trays are clean when removed from automatic dishwasher . + Return all kitchen equipment to its proper storage area. + Maintain safe ... floors in kitchen and customer service work areas. + Thoroughly clean all hard tile floors periodically throughout the day, and at the end of the day, including food storage room, walk in cooler, and freezer room. + Maintain a safe, clean, organized, and… more
- Good Shepherd Communities (Binghamton, NY)
- …keeping equipment, utensils and food plates clean and orderly. Commercial dishwasher and other standard kitchen equipment used. Primary Physical Requirements Lift ... up to 50lbs: Occasionally; Up to 25lbs: Constantly Carry up to 25lbs: Frequently; Up to 10lbs: Constantly Reach at, below, or above shoulder height; Push, Pull: Constantly Essential Job Requirements Education: High School diploma or GED preferred… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good ... communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant staff interaction. This position will maintain cleanliness of the staff cafeteria and kitchens including… more
- SUNY Delhi (Delhi, NY)
- …positive customer service conduct. + Safely operate all kitchen equipment, including dishwasher . + Must be able to lift 40 pounds. Additional Information: Previous ... + Possess a positive attitude and practice positive customer service at all times. + Maintain a good working relationship with all employees. + Assist Cooks in various phases of food production. + With assistance, must be able to follow standardized recipes,… more
- The Salvation Army (Newburgh, NY)
- …and functionality of all kitchen equipment, including refrigerators, freezers, range, dishwasher , sinks, cupboards, and utensils. + Monitor and record the ... temperatures of served foods daily. + Receive, inspect, date, and store food and supplies appropriately. + Dispose of kitchen garbage in designated covered receptacles. + Notify Corps Officers of any needed repairs or replacements of kitchen equipment and… more