• Director of Food Service

    Byrne Dairy & Deli (Weedsport, NY)
    …focuses on driving sales growth, achieving profit and loss goals, and ensuring cost control objectives are met. The Director of Food Service will work closely with ... short-and long range goals. + Work with and supervise Assistant Food Service Director. + Promote positive relations with...at any time at its sole discretion. + This document does not create an employment contract, implied or… more
    Byrne Dairy & Deli (02/25/25)
    - Related Jobs

  • 4H Camp Hidden Valley: Kitchen Manager

    Cornell Cooperative Extension (Watkins Glen, NY)
    …Responsibilities + Oversee and organize the opening of the kitchen with the Assistant Kitchen Manager and camp staff + Make all food purchases in consultation ... the Culinary Master Camps with assistance from the program staff. + Plan menus and control food budget, figuring meal costs and per person per day costs + Strictly… more
    Cornell Cooperative Extension (02/13/25)
    - Related Jobs