• Executive Chef

    Marriott (Sacramento, CA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Establishes and maintains… more
    Marriott (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Establishes and maintains… more
    Marriott (08/23/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance. GENERAL EXPECTATIONS + Act ... guests feel welcome and are given responsive, professional, gracious service at all times + Perform all aspects of...department to ensure that the guest experience at the door meets restaurant standards and that guests are greeted… more
    Mina Group (08/20/25)
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  • Hotel Manager, The Ritz-Carlton Bacara

    Marriott (Santa Barbara, CA)
    …and implement the operations strategy and ensuring implementation of the brand service strategy and brand initiatives. The position ensuring operations meet the ... being used to address the priorities outlined in the service strategy. * Works with direct reports to determine...according to Standard Operating Procedures. * Utilizes an "open door " policy and reviewing employee satisfaction results to identify… more
    Marriott (08/09/25)
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  • Food and Beverage Manager

    Marriott (Los Angeles, CA)
    …Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service , if applicable. Supervises daily restaurant operations and assists with ... area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related… more
    Marriott (08/09/25)
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  • Hotel Manager, Marriott Marquis San Diego Marina

    Marriott (San Diego, CA)
    …and implement the operations strategy and ensuring implementation of the brand service strategy and brand initiatives. The position ensuring operations meet the ... being used to address the priorities outlined in the service strategy. * Works with direct reports to determine...according to Standard Operating Procedures. * Utilizes an "open door " policy and reviewing employee satisfaction results to identify… more
    Marriott (08/08/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Establishes and maintains… more
    Marriott (07/15/25)
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  • Guest Services Manager

    Marriott (Half Moon Bay, CA)
    …all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related ... the lobby. Serves as Guest Relations Manager and handles the tracking of service issues. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or… more
    Marriott (07/12/25)
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  • Assistant Director of Food and Beverage

    Marriott (Santa Clara, CA)
    …property's food and beverage/culinary operation, including Restaurants/Bars, Room Service , and Banquets/Catering, where applicable. Position oversees the development ... of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the... behaviors. * Utilizes employee feedback and an "open door " policy to identify and address employee problems or… more
    Marriott (07/02/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Establishes and maintains… more
    Marriott (08/30/25)
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