- Compass Group, North America (Santa Clara, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...high standards of service, cleanliness, and financial performance. **Key Responsibilities :** + Hire, train, coach, and supervise associates +… more
- Compass Group, North America (Los Angeles, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and… more
- Compass Group, North America (Inglewood, CA)
- …The supervisor oversees the breakdown of the event once it is concluded. **Essential Duties and Responsibilities :** + Meets with the directors before the event ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...to go over details. + Supervises staff during check-ins and breakdowns for the zone that… more
- Compass Group, North America (Culver City, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...several buildings, and supports financial and operational goals. **Key Responsibilities :** + Hire, train, supervise, and coach team members.… more
- Compass Group, North America (San Francisco, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and… more
- Marriott (San Francisco, CA)
- …keep inventory at lowest level possible levels. * Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food ... administrative tasks on a timely basis (eg, C-7s, menu costing, general office duties ). * Completes period end inventory according to Food and Beverage and… more
- Pactiv Evergreen (Stockton, CA)
- …to Social Responsibility and live our purpose of Packaging a Better Future. ** Responsibilities ** **Stockton Plant Manager** **Job Duties :** . Responsible for all ... and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and… more
- Compass Group, North America (Stanford, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... before the event to go over details. * Supervises staff during check-ins and breakdowns for the zone that...techniques. * Thoroughly completes all event set-up and breakdown responsibilities within timelines provided. * Performs post event product… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …by performing the following duties personally or through leading an accounting staff . **Some of your responsibilities include:** + Prepare Daily Flash Report ... are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to… more
- King's Seafood Company (San Diego, CA)
- …media to elevate the market share awareness and driving further business. Essential Duties and Responsibilities : + Responsible for all event functions from ... At least 4 years previous sales experience in a restaurant and hotel operation + Ability to write business...effectively communicate and coordinate with GM, Banquet Manager, Chef/kitchen staff , and outside vendors. + Ability to calculate figures… more