• Banquet Manager

    Marriott (San Diego, CA)
    …established sanitation levels. * Manages departmental inventories and maintains equipment . * Uses banquet beverage records to control liquor costs and manage ... the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast and service standards, while maximizing profits. * Assists team in developing lasting relationships with groups to retain business and increase growth. **Participating in… more
    Marriott (08/19/25)
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  • Premium Concessions Assistant Manager

    Compass Group, North America (Los Angeles, CA)
    …and equipment . + Follows cash handling policies and food safety/ sanitation guidelines. + Performs other duties as assigned. **Qualifications:** + Minimum of ... one year leadership experience. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Compass Group is an equal opportunity employer. At Compass, we are… more
    Compass Group, North America (08/15/25)
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  • Floor Manager - United Polaris Lounge, SFO

    Compass Group, North America (San Francisco, CA)
    …and executes special events/promotions in the cafe + Ensures compliance with proper sanitation and cleaning standards + Operates within the budget and identifies new ... operations + Operational knowledge of cash handling procedures and food service equipment + Proficient computer skills and knowledge of MS Office products, including… more
    Compass Group, North America (08/15/25)
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  • Senior Banquet Manager

    Marriott (Indian Wells, CA)
    …to and reinforces all standards, policies, and procedures. * Ensures established sanitation levels are maintained. * Manages departmental inventories and maintains ... equipment . * Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast… more
    Marriott (08/11/25)
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  • Senior Banquet Manager

    Marriott (San Francisco, CA)
    …to and reinforces all standards, policies, and procedures. * Ensures established sanitation levels are maintained. * Manages departmental inventories and maintains ... equipment . * Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast… more
    Marriott (07/19/25)
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  • Manager , Clinical Nutrition

    Sutter Health (Burlingame, CA)
    …and nutritionally adequate food for patients with appropriate staff, space, equipment and supplies. Oversees human resources activities for the department. Provides ... direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures compliance with… more
    Sutter Health (07/08/25)
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  • Supervisor, Food Services

    Stanford Health Care (Palo Alto, CA)
    …on-floor presence, effective leadership skills, and communication with your manager , direct reports, customers, and stakeholders. Supervises and participates in ... the Food Service team. Ensures adherence to high quality standards and sanitation procedures. Models exemplary behaviors for the members of the staff. **Locations**… more
    Stanford Health Care (08/17/25)
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  • Lead Person

    Fortrex (Livingston, CA)
    …are seeking an experienced and proactive Lead Person to oversee and enhance our sanitation processes, ensuring a spotless and safe working environment. If you have a ... for cleanliness and leadership, apply now to lead our sanitation team to new heights of excellence. **WHO WE...handled and addressed, including missing or damaged parts and equipment . + Clean and sanitize equipment and… more
    Fortrex (07/30/25)
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  • Site Supervisor (Salaried)

    Fortrex (Escondido, CA)
    …seeking a dedicated and experienced Site Supervisor to manage and improve our sanitation operations, ensuring a safe and pristine facility. If you have strong ... + Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry. +...+ Safety Handbook, and Cleaning Procedures. + Assist Site Manager and Assistant Site Manager implement training… more
    Fortrex (08/21/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and ...are wrapped, dated and labeled (where applicable) and store equipment in proper place. + Maintain cleanliness and organization… more
    University of Southern California (08/29/25)
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