- Elior North America (Miami, FL)
- …+ Supervise and lead the BOH service team during events + Coordinate with the Lead Chef , FOH Captain, and Event Manager to maintain seamless operations + Set up ... will excel at expediting, leading teams, and ensuring flawless event execution from setup to breakdown. The Back-of-House Captain...kitchen stations, staff areas, and event equipment + Unload trucks; receive, inventory, and organize… more
- NBC Universal (Orlando, FL)
- …cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering, receiving, and having a basic ... overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping them...& Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations &… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
- NBC Universal (Orlando, FL)
- …ensure client needs are met and communicated to other departments for event execution. JOB RESPONSIBILITIES: + Coordinates the catering events information and ... flow between the client, culinary and operations departments. Creates Banquet Event Order (BEO) form, verifies accuracy of information, distributes to key… more
- Compass Group, North America (Deland, FL)
- …the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...and monitors the labor and food cost for each event . + Communicates on various levels to include management,… more
- Marriott (Tampa, FL)
- …school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR * 2-year degree from an accredited ... or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. **Skills and Knowledge** * **Customer and… more
- Omni Hotels (Fort Lauderdale, FL)
- …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu… more
- ASM Global (Pensacola, FL)
- …of captains, management and perform the service skill required for each type of event . Responsible for the cleanliness and organization of the Department and for the ... CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL EFFORT: This...able to work irregular hour as dictated by the event schedule, including nights, weekends, and holidays. Must be… more
- Compass Group, North America (St. Petersburg, FL)
- …**Building/ Room:** Main Cafe Triton Room / Main Cafe Please apply prior to the event + We are hiring immediately for full time **COLD FOOD (SALAD)** positions. + ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- Compass Group, North America (Miami, FL)
- …solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee ... Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs… more