• BOH Captain

    Elior North America (Miami, FL)
    …+ Supervise and lead the BOH service team during events + Coordinate with the Lead Chef , FOH Captain, and Event Manager to maintain seamless operations + Set up ... will excel at expediting, leading teams, and ensuring flawless event execution from setup to breakdown. The Back-of-House Captain...kitchen stations, staff areas, and event equipment + Unload trucks; receive, inventory, and organize… more
    Elior North America (08/13/25)
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  • Senior Cook - Universal Horror Unleashed

    NBC Universal (Orlando, FL)
    …cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering, receiving, and having a basic ... overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping them...& Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations &… more
    NBC Universal (07/24/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (08/08/25)
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  • Coordinator, Catering - Universal Horror Unleashed

    NBC Universal (Orlando, FL)
    …ensure client needs are met and communicated to other departments for event execution. JOB RESPONSIBILITIES: + Coordinates the catering events information and ... flow between the client, culinary and operations departments. Creates Banquet Event Order (BEO) form, verifies accuracy of information, distributes to key… more
    NBC Universal (07/25/25)
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  • Catering Manager

    Compass Group, North America (Deland, FL)
    …the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...and monitors the labor and food cost for each event . + Communicates on various levels to include management,… more
    Compass Group, North America (08/15/25)
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  • Director of Restaurants

    Marriott (Tampa, FL)
    …school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR * 2-year degree from an accredited ... or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. **Skills and Knowledge** * **Customer and… more
    Marriott (08/03/25)
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  • Director of Outlets

    Omni Hotels (Fort Lauderdale, FL)
    …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu… more
    Omni Hotels (08/02/25)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    …of captains, management and perform the service skill required for each type of event . Responsible for the cleanliness and organization of the Department and for the ... CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL EFFORT: This...able to work irregular hour as dictated by the event schedule, including nights, weekends, and holidays. Must be… more
    ASM Global (07/01/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …**Building/ Room:** Main Cafe Triton Room / Main Cafe Please apply prior to the event + We are hiring immediately for full time **COLD FOOD (SALAD)** positions. + ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (08/15/25)
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  • Senior Catering Director - Florida International…

    Compass Group, North America (Miami, FL)
    …solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee ... Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs… more
    Compass Group, North America (08/15/25)
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