• Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    …Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly /Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and...Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation… more
    ASM Global (09/11/25)
    - Related Jobs

  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction ... Line Cook II (Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line- Cook -II--Culinary-Specialist-II-\_REQ20163277/apply)… more
    University of Southern California (08/29/25)
    - Related Jobs

  • Lead Cook - Tech CU Arena Suites/Catering

    ARAMARK (San Jose, CA)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more
    ARAMARK (08/08/25)
    - Related Jobs

  • Cook 1 - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …spa, a 16,000\-square\-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences-including our signature restaurant, San ... Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an… more
    Hilton (09/06/25)
    - Related Jobs