• Cook II

    ASM Global (Albuquerque, NM)
    … II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing ... Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Prepare, cook , and present a wide variety of hot and cold menu items,… more
    ASM Global (08/09/25)
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  • Cook I

    ASM Global (Albuquerque, NM)
    … I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. +...GED Must have six months previous experience as a cook in commercial kitchen or equivalent. Serve safe certification… more
    ASM Global (08/09/25)
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