• Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …+ Collaborate with Executive Chef/kitchen management to organize and prioritize production for weekly cycle menu + Cook any items that appear on the menu, either ... standards by personally preparing or by directing appropriate assigned staff , ensure food quality and freshness by utilizing just-iri-time...right to reassign all personnel as necessary in the event of an absence or an emergency + May… more
    Skidmore College (10/16/25)
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