• Receiving and Issuing Clerk Lead

    ASM Global (San Francisco, CA)
    …appearance, attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager/Supervisor WORKING ... and prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager, including walk-in refrigerators and freezers and F&B storage… more
    ASM Global (11/06/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …dining cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards,… more
    ASM Global (01/03/26)
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  • Executive Chef - University of

    ARAMARK (Redlands, CA)
    Executive Chef - University of Redlands...comply with Harvest Table's Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by ... creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** +… more
    ARAMARK (12/16/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Regional Director of Operation

    Compass Group, North America (San Diego, CA)
    …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... meet region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more
    Compass Group, North America (11/20/25)
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