- ASM Global (Tampa, FL)
- …recipes and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads ... assignments for opening and closing procedures and food preparation. + Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Maintains HACCP standards ensuring a high-quality level of food, food… more