- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef ** **Salary: $95,000 - $110,000** **Other Forms of Compensation:** Bonus Plan Become part of Restaurant ... **!** **Job Summary** Restaurant Associates is seeking an experienced ** Executive Chef ** to oversee all culinary operations...who can manage multiple service styles simultaneously, develop strong Chef de Cuisine and sous chef… more
- ASM Global (Syracuse, NY)
- POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter ... of food preparation. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on any concerns. +… more
- Compass Group, North America (New York, NY)
- …in fine dining or upscale restaurant environments + Experience as a Chef de Cuisine, Executive Sous Chef , or Sous Chef ready to step into a lead ... Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other...BEOs, and production timelines + Train, lead, and develop sous chefs and kitchen staff, setting clear expectations for… more
- Compass Group, North America (New York, NY)
- …. Working in close collaboration with ** Chef Partner Marie-Aude Rose** and the ** Executive Chef ** , the Chef de Cuisine will lead day-to-day kitchen ... Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates,...dining or luxury hospitality** , including experience as a Sous Chef or Chef de… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
- ASM Global (Buffalo, NY)
- …Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for effectively managing all ... Execute menus for the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide recipes, training and experience to all… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining ... and enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Functions To… more
- Fedcap (New York, NY)
- …Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen ( Executive Chef or Sous Chef experience strongly preferred). ... + Current NYC Food Handler's License and ServSafe certification required. + BPSS license (or ability to obtain). + Strong understanding of kitchen safety, tools, and equipment. + Proficiency in Microsoft Office, Google Classroom, and Zoom. + Excellent… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: ... kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; planning, assigning, and directing work;… more
- ASM Global (Ithaca, NY)
- …in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly clean and sanitize ... Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping… more