• Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (10/23/25)
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  • Breakfast Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive guest ... relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (12/31/25)
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  • Line Cook

    Silver Bay YMCA (Silver Bay, NY)
    …Job Type Full-time Description POSITION SUMMARY:Under the direction of the Sous Chef , the position of Line Cook produces assigned ... 1. Prepares and cook the items based on recipes directly given by the Executive Chef , along with any necessary templates that may need to be fulfilled. 2.… more
    Silver Bay YMCA (12/31/25)
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  • Culinary Kitchen Staff

    ASM Global (Bronx, NY)
    …in the execution of fine dining service. ESSENTIAL FUNCTIONS + Follow assignments from the Executive Chef , Sous Chef , or Kitchen Supervisor for opening, ... closing, and daily preparation tasks + Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures + Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and… more
    ASM Global (12/27/25)
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  • Kitchen Operations Manager

    Compass Group, North America (New York, NY)
    …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow ... Qualifications:** + 3+ years of experience in back-of-house leadership (Kitchen Manager, Sous Chef , Production Manager, or similar). + Strong understanding of… more
    Compass Group, North America (12/02/25)
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  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Customer Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure ... kitchen work areas, restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The… more
    Indus Hospitality Group (10/25/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …handling, sanitation, and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal ... or event-specific menus tailored to retail operations. * Monitor inventory levels, place orders, and ensure proper food storage and rotation (FIFO). * Maintain cleanliness and organization of all kitchen and prep areas in accordance with HACCP standards. *… more
    Compass Group, North America (10/10/25)
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  • Supervisor - Qatar Club

    Compass Group, North America (Brooklyn, NY)
    …**Job Summary** **Summary:** The Culinary Supervisor, under the direction of the Executive Sous Chef , supervises food-service associates in accordance ... with policies, procedures and applicable laws. **Essential Duties and Responsibilities:** + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises… more
    Compass Group, North America (12/11/25)
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  • Executive Chef

    Community Wellness Partners (Oswego, NY)
    …Staff Management: Recruit, train, schedule, and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen flow, manage inventory, ... order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and manage expenses. + Hygiene & Safety: Enforce strict food safety regulations and health code standards. + Leadership:… more
    Community Wellness Partners (12/25/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    …and other venue locations. This role reports directly to the East Coast Regional Chef and supports Executive Chef , Buffalo Bills. ESSENTIAL FUNCTIONS + ... POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional...the Concessions Department as established by the Regional and Executive Chefs + Reviews menu items and make changes… more
    ASM Global (12/24/25)
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