• Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …implement event-specific, seasonal, and member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine. + Create ... + Direct all banquet and catering production under the guidance of the Executive Chef and Culinary Director. + Maintain rigorous quality control, consistency,… more
    Compass Group, North America (12/18/25)
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  • Chef Tourneau (Full Time)

    Compass Group, North America (New York, NY)
    …hospitality + **Fixed Pay Rate:** $28.00 per hour. **Additional Information:** The Chef Tournant supports daily culinary operations across executive dining and ... and contemporary cooking techniques. The position works closely with Sous Chefs and Executive Chefs to execute...and ensure seamless service across all functions. As a Chef Tournant, you will: + Support Executive … more
    Compass Group, North America (11/08/25)
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  • Prep Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive / Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more
    ASM Global (12/30/25)
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