• Sous Chef

    ASM Global (Waco, TX)
    …managed public assembly facilities, has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and Responsibilities ... 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. + Other… more
    ASM Global (10/21/25)
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  • Chef , Sous I- Christus Santa Rosa…

    Compass Group, North America (San Antonio, TX)
    Morrison Healthcare + We are hiring immediately for a Sous Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture of ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....to Work since 2012. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for… more
    Compass Group, North America (12/30/25)
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  • Chef , Executive Sous I…

    Compass Group, North America (Texarkana, TX)
    Morrison Healthcare + We are hiring immediately for an Executive Sous Chef ! **Make a difference in the lives of people, your community, and yourself.** Join ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
    Compass Group, North America (10/29/25)
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  • Banquet Sous Chef

    Whim Hospitality (Dripping Springs, TX)
    …- Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a bluff above Onion Creek ... meet budget goals; monitor inventory and minimize waste. + Collaborate with the Executive Chef and Food & Beverage leadership to develop menus and execute events… more
    Whim Hospitality (12/30/25)
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  • Sous Chef

    Atrium Hospitality (Frisco, TX)
    …community service and volunteer programs. **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
    Atrium Hospitality (12/06/25)
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  • Sous Chef (Cowboys Club)

    ASM Global (Frisco, TX)
    …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
    ASM Global (11/19/25)
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  • Executive Sous Chef I

    Compass Group, North America (Houston, TX)
    …team members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost… more
    Compass Group, North America (11/14/25)
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  • Executive Sous Chef

    Marriott (Dallas, TX)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (11/04/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (12/30/25)
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  • Pastry Sous Chef

    Omni Hotels (Fort Worth, TX)
    …training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef . + Schedule production work for associates. + Controls ... all food costs and payroll. + Responsible for purchasing supplies. + Coordinate production of all baked goods and dessert items ordered by outlets. + Completes any special requests ordered by outlets or other departments. + As needed prepare wedding cakes for… more
    Omni Hotels (12/10/25)
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