• Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …Manag e all inventory and storage of food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers ... areas including kitchens and walk-ins + Deliver food for banquet events and breaking down stations for the conclusion...and maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects… more
    Spanish Peaks Mountain Club (12/13/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...directly at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Banquet Sous Chef - InterContinental…

    IHG (Los Angeles, CA)
    …catering to more than 500 people + Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events + ... **About Us** Do you see yourself as a ** Banquet Sous Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of… more
    IHG (11/25/25)
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  • Banquet Sous Chef

    IHG (San Diego, CA)
    …other regulatory agencies - regarding safety matters and kitchen inspections + Assist the Executive Chef in determining the minimum and maximum stocks of all ... job overview As the Banquet Sous- Chef you will be responsible...repair needs. PEOPLE GUEST EXPERIENCE RESPONSIBLE BUSINESS aCCOUNTABILITY Assists Executive Chef in supervising the preparation of… more
    IHG (12/05/25)
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  • Executive Sous Chef - Hotel del…

    Hilton (Coronado, CA)
    …This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, experience with recipe ... rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (12/09/25)
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  • Executive Sous Chef

    Marriott (Rancho Mirage, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (12/30/25)
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  • Executive Sous Chef

    Marriott (Burlingame, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (12/06/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (11/18/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (11/04/25)
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  • Line Cook III - Banquet - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (12/06/25)
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