• Sous Chef

    ASM Global (Pensacola, FL)
    …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
    ASM Global (07/10/25)
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  • Resort Outlets Chef

    Omni Hotels (Amelia Island, FL)
    …The Resort Outlets Chef will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective ... within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc....+ Clear, positive, energetic communication skills. + Previous Restaurant Chef or Banquet Chef experience… more
    Omni Hotels (08/12/25)
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  • Cook

    Amentum (Destin, FL)
    …and procedures. + Follow instructions to detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the weekly menu. + ... day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are...and serve ingredients for menu items. + Collaborate with Executive Chef and other cooks to prepare… more
    Amentum (08/16/25)
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  • Cook

    Amentum (Destin, FL)
    …and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** ... day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are...cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare… more
    Amentum (08/08/25)
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  • Food & Beverage Manager - Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …equipment to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and ... in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Hotel Zamora is under new ownership...quality and safety standards + Works closely with the executive chef and culinary team to provide… more
    Sherman Associates, Inc. (08/21/25)
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