- Marriott (Fort Lauderdale, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Marco Island, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Orlando, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... 4\-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Hilton (Hollywood, FL)
- …collective bargaining agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Amentum (Destin, FL)
- …and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** ... day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are...cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare… more
- ASM Global (Kissimmee, FL)
- …duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... + Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. + Assist in plating up for events. + Maintains… more
- Commander, Navy Installations (Pensacola, FL)
- …of problems encountered or appliances which are not functioning properly. May serve as a chef on a banquet serving line. May be required to occasionally perform ... security form.- Required to submit a Financial Disclosure Statement, OGE-450. Executive Branch Personnel Confidential Financial Disclosure Report upon entering the… more
- Compass Group, North America (Gainesville, FL)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... hosted both on-campus and off-campus. If you are an experienced Catering or Banquet Manager/Director that thrives in a very visible and client facing environment,… more