- Sodexo (Baton Rouge, LA)
- **Role Overview** Sodexo is seeking a ** Executive Chef 2 - Food** for **Our Lady of the Lake Regional Medical Center** in **Baton Rouge, LA** . **Our Lady of the ... of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; +...with Health and Safety audits; and/or + CEC (Certified Executive Chef ) a plus. **Who We Are**… more
- Marriott (New Orleans, LA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- ASM Global (New Orleans, LA)
- …of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. ... THE ROLEUnder the direction of the Executive Sous Chef , this individual will...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
- ASM Global (Baton Rouge, LA)
- …Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for the day-to-day operations of ... items in the facility in the absence of the Executive Chef .Essential Duties and Responsibilities include the...Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO).… more
- Kimpton Hotels & Restaurants (LA)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. + Knowledge… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef ,...order per standardized recipes + Prepares food items for banquet orders and large groups + Provides highest quality… more
- Omni Hotels (New Orleans, LA)
- …and legacy of the Omni Royal Orleans. Responsibilities + Help the executive chef and sous chefs with restaurant, banquet and specialty dessert menu. + Assist ... in bar setup and opening. + Maintain a clean and organized work area. + Assist in closing Bar. + Stocking the bar stations to par. Qualifications + Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the… more
- ASM Global (Bossier City, LA)
- …Time Department: Food & Beverage FSLA Status: Hourly / Non-Exempt Reports To: Executive Chef Regular/Temporary: Regular Brookshires Grocery Arena is looking for ... for the facility, Other Duties Include: Fulfilling the service per each Banquet Event Orders (BEO) Coordinate with the Concessions Workers, Cashiers and Runners… more
- Omni Hotels (New Orleans, LA)
- …legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet , and specialty dessert menu ... preparation. + Greet all guests promptly, courteously, and professionally. + Practice upselling and suggestive selling when taking orders. + Pick up and deliver orders efficiently. + Deliver beverages to guests as needed. + Maintain clean and organized lounge… more