- Compass Group, North America (Fort Worth, TX)
- …have good people, it won't get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- ASM Global (Irving, TX)
- …is essential.Supervisory ResponsibilitiesSupervises all kitchen and stewarding staff, in absence of Executive ChefAssist the Executive Chef in all staffing ... has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility...and/or ExperienceAt least four years of culinary experience in a high volume banquet facility producing meals for large… more
- Omni Hotels (Fort Worth, TX)
- …extraordinary team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen ... additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more
- Omni Hotels (Irving, TX)
- …cleaning tasks are completed within specified time frames. Communicate status of service company with Executive Chef . + Meet with the Executive Chef and ... as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities + Maintain complete knowledge of: +… more
- Omni Hotels (Irving, TX)
- …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... safety of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of all kitchen facilities… more
- Compass Group, North America (Houston, TX)
- …event orders in collaboration with culinary and operations teams. + Partner with the Executive Chef and General Manager on menu design, costing, and event ... planning to ensure profitability and creativity. + Build and maintain strong client relationships while identifying new business opportunities across corporate, social, and community events. + Prepare and monitor departmental budgets, forecasts, and financial… more