• Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... safety of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of all kitchen facilities… more
    Omni Hotels (08/27/25)
    - Related Jobs

  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …storing, and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure ... degree preferred. + Minimum 1 year of experience in a high-volume kitchen, banquet , or catering environment. + Strong knowledge of food safety, sanitation, and… more
    Compass Group, North America (08/16/25)
    - Related Jobs

  • Director of Food & Beverage

    Atrium Hospitality (San Marcos, TX)
    …dynamic, guest-focused environment. Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and ... Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance. Champion guest service standards by identifying opportunities… more
    Atrium Hospitality (08/13/25)
    - Related Jobs