- IHG (Miami, FL)
- …as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of ... necessary to maintain adequate inventory levels. + Assist the Executive Chef in determining the minimum and...with business and industry trends. + Maintain procedures to ( 1 ) ensure the security and proper storage of food… more
- Hilton (Deerfield Beach, FL)
- …_id=GMB\-AMER\-ES\-DEEFLES&y _source= 1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their ... for this position will possess five years of experience as an executive sous chef or sous chef , with exposure to banquet culinary in either in a… more
- Compass Group, North America (St. Petersburg, FL)
- …overseeing a $6M account with responsibility for 1 Chef Manager, 1 Banquet Chef , and approximately 60-75 hourly associates, with a flexible ... translates into exciting opportunities for our people! **Job Summary** The Executive Chef oversees all culinary operations for a high-volume dining account,… more
- Marriott (Fort Lauderdale, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States,… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... 4\-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more