- Hilton (Washington, DC)
- …be overseeing 2 Sous Chefs and 8\-10 line\-level team members, reporting to the Executive Chef and overseeing operations in Estuary and In\-Room Dining The ideal ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _...candidate will have 1 \-2 years of Chef de Cuisine experience,… more