- Marriott (West Hollywood, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (El Segundo, CA)
- …us as a company as we continue to raise the bar. **Job Summary** As a ** Sous Chef ** in our Production Kitchen, you'll be a key culinary leader supporting daily ... schedule that includes daytime, weekend, and evening shifts, the Sous Chef will ensure seamless execution across...HACCP, and health department standards. + Partner with the Executive Chef on production planning, recipe adherence,… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive ...position. + Minimum of one year of experience in banquet operations. Working Environment/Conditions + Fast-paced, very physical environment.… more