- Vail Resorts (Breckenridge, CO)
- …costs to budgets, processing transfers and waste; Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as a result of ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more
- Sage Hospitality Group (Denver, CO)
- …Prevention Program to minimize liabilities and related expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and ... and sanitation regulations and safety standards + Report any safety issues to the chef on duty. + Maintain a positive and professional approach with coworkers and… more
- ASM Global (Commerce City, CO)
- …accepted till 1/15/25 or position filled. Hourly Wage: $27.81 Under the direction of the Executive Chef and Sous Chef , this individual will be ... the facility. Responsibilities : + Works directly with the Executive Chef and Sous ...lead preferred + Ability to read and understand a Banquet Event Order (BEO) and various menus, as well… more
- ASM Global (Commerce City, CO)
- …needs. Other duties and assignments may apply. + Complete other duties as assigned by the Executive Chef , Sous Chef and/or Culinary Supervisors, as well ... culinary staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the...prefe rred. + Ability to read and understand a Banquet Event Order (BEO) and various recipes, prep lists,… more
- ASM Global (Commerce City, CO)
- …have extensive knowledge of all menus offered including specials. + C ommunicate with the Executive Chef , Sous Chef , and Culinary Supervisors, as well ... kitchen. + Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors. + Must...service area. + Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep… more
- ASM Global (CO)
- …and annual maintenance + Inventory and quality controls + Responsible for k itchen in absence of Executive Chef and Sous Chef + Assist in the t raining ... Education and/or Experience + At least 4 years of culinary experience in a banquet facility producing meals for large events Skills and Abilities + Advanced oral and… more
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