• Sous Chef (Full Time)

    Compass Group, North America (Los Angeles, CA)
    Wolfgang Puck Catering + We are hiring immediately for full time **SOUS CHEF** positions. + **Location** : Netflix - 1355 Vine Street, Los Angeles, CA 90028. _Note: ... More details upon interview. + **Requirement** : Previous high volume catering , culinary, and management experience is preferred. A valid ServSafe certification… more
    Compass Group, North America (08/15/25)
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  • Sous Chef-( Providence Santa Rosa Hosptial)

    Compass Group, North America (Santa Rosa, CA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
    Compass Group, North America (08/23/25)
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  • Food Production Manager 3

    Sodexo (Claremont, CA)
    …day-to-day food production in the main dining hall, supporting retail and catering operations. + Direct recipe/menu accuracy, food preparation, and offer execution ... + Support ordering, receiving, and inventory processes across resident dining and catering . + Monitor and control food, labor, and production costs in alignment… more
    Sodexo (09/06/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani ... and packaging room production under the direction of the Executive Chefs. Creates production lists based on need and...time for delivery to the park, Hotel, Marketplace, and Catering events. They order food on a daily bases,… more
    Six Flags (08/26/25)
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  • Sous Chef - United Club, SFO

    Compass Group, North America (San Francisco, CA)
    …preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
    Compass Group, North America (09/04/25)
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  • Sous Chef

    Compass Group, North America (Mountain View, CA)
    …preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
    Compass Group, North America (08/30/25)
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  • Sous Chef

    Compass Group, North America (Union City, CA)
    …preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
    Compass Group, North America (08/26/25)
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  • General Manager 4 - Food

    Sodexo (Milpitas, CA)
    …a new client. The food operation consists of a Corporate Cafe, Catering Operations and Micro-Market.The **General Manager** will be fully responsible for supporting ... **GM** must be client savvy; customer service orientated and have experience with catering and retail food operations while having the financial acumen to be… more
    Sodexo (08/26/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing,… more
    Sycuan (08/23/25)
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  • Sous Chef

    Compass Group, North America (Palo Alto, CA)
    …Monday through Friday. You'll assist with meal preparation, menu development, catering execution, and staff supervision, while also contributing to the rollout ... breakfast, lunch, and dinner. **Key Responsibilities:** + Assist the Executive Chef in managing food cost and inventory controls...Help plan and develop menus, including daily offerings and catering events + Lead production and execution of … more
    Compass Group, North America (08/15/25)
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