• Director Of Dining Services II

    Compass Group, North America (Delray Beach, FL)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **The ... responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all… more
    Compass Group, North America (08/21/25)
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  • Market Director of Sales and Marketing

    Marriott (Naples, FL)
    …objectives. As Area Director of Sales and Marketing and an Executive Committee member, develops and implements multi-property strategies for all participating ... Booking Centers (EBC)], proactive account sales, segment sales, local and social catering sales, business travel sales, reservation sales and destination sales. *… more
    Marriott (08/15/25)
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  • Systems Director Food And Nutrition

    Compass Group, North America (Gainesville, FL)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    HCA Healthcare (Gainesville, FL)
    …food service operation including quality/taste food being delivered to patients, cafeteria and catering . **What will you do in this role?** + Ensures department is ... + Working in conjunction with chef on developing quality catering menus/recipes + Achieves strong staff engagement + Achieves...RN CENP, FAAN Senior Vice President and Chief Nursing Executive If you find this opportunity compelling, we encourage… more
    HCA Healthcare (06/21/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …quality standards and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise, motivate, mentor, schedule and ... + Create weekly associate schedules to be approved by Executive Chef. + Respond properly in any hotel emergency...and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with… more
    Omni Hotels (09/04/25)
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  • Territory Manager - Hospitals

    Sodexo (Miami, FL)
    …to uncover needs, co-create solutions, and establish long-term partnerships. + Executive -Level Communication **:** Be a trusted spokesperson for Sodexo, able to ... operations and segment leadership. + Build strategic account plans and facilitate executive business reviews to ensure alignment with client objectives. + Monitor… more
    Sodexo (08/07/25)
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  • Program Coordinator Leadership Institute

    AdventHealth (Altamonte Springs, FL)
    …value you will bring to the team:** Partners with clinical and executive leaders to ensure program alignment. Manages the planning, implementation, and maintenance ... Plans program aspects such as location reservation, floorplan layout, catering , agenda planning, and communication with executives. Gathers presentation materials,… more
    AdventHealth (09/03/25)
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  • JR Sous Chef - Advent Health Training Center

    ASM Global (Tampa, FL)
    …in Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of… more
    ASM Global (08/27/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef/ Executive Chef and will be responsible to coordinate the day to day operations of the ... and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef/ Executive Chef and will be responsible to coordinate the day to… more
    ASM Global (08/26/25)
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  • Dir, Dining Services Sr

    Compass Group, North America (Tampa, FL)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (09/06/25)
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