• Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …a positive and inclusive work environment. Key Responsibilities of a Campus Executive Chef, Menu Planning and Development, Staff Management and Training, Budget ... high culinary standards for our retail, board meals, dining and catering operations + Trains, develops and provides inspirational leadership to local… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (Boston, MA)
    …Title: Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** **Other Forms of Compensation:** Benefits ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (08/15/25)
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  • Vice President, Operations - Airline Lounges

    Sodexo (Boston, MA)
    …all while ensuring an unforgettable guest experience. As a key executive leader, you will drive strategic growth, financial performance, and best-in-class ... clarity and influence at all levels- from frontline teams to executive leadership-while fostering a culture of accountability, collaboration, and continuous… more
    Sodexo (08/21/25)
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  • Food Production Manager 3

    Sodexo (Boston, MA)
    …You'll Do** + lead the purchasing across 3 kitchens in partnership with the Executive Chefs to support all food services + implement and standardize all culinary ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/07/25)
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  • Assistant Director, Comms & Outreach, Global…

    Boston University (Boston, MA)
    …of virtual and in-person events. This role reports to the Director and Executive Director of the GDP Center and directly supervises the Global China Initiatives ... Communications Strategy & Implementation (30%): Work with the Inaugural Director and Executive Director of the GDP Center to develop goals, strategies, tactics, and… more
    Boston University (09/02/25)
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  • Territory Manager - Hospitals

    Sodexo (Boston, MA)
    …to uncover needs, co-create solutions, and establish long-term partnerships. + Executive -Level Communication **:** Be a trusted spokesperson for Sodexo, able to ... operations and segment leadership. + Build strategic account plans and facilitate executive business reviews to ensure alignment with client objectives. + Monitor… more
    Sodexo (08/07/25)
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  • General Manager 4 - Environmental Services…

    Sodexo (Boston, MA)
    …from the tiniest newborns to centenarians. This position will report to the Client Executive and oversee housekeeping with a team of 150+ and 7 managers **.** Tufts ... well-being. **What You'll Do** + have exceptional client service mentality and executive presence + be responsible for driving client and patient satisfaction scores… more
    Sodexo (09/05/25)
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  • Patient Server (Full Time)

    Compass Group, North America (Brockton, MA)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays. + Takes patients menu selections prior to… more
    Compass Group, North America (09/05/25)
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  • Director Of Food&Nutrition Services

    Compass Group, North America (Brighton, MA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Location** ... management, including inventory and purchasing. + Strong knowledge of food and catering trends, with a focus on quality, cost control, sanitation, and presentation.… more
    Compass Group, North America (09/03/25)
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  • Retail Food Service Manager

    Compass Group, North America (Brockton, MA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Location** ... retirement or related environment desirable + Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (09/03/25)
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