• Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …for individuals who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded in 2015 ... where being creative is encouraged. We are a non-traditional catering company located in the heart of NYC in...product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior… more
    Project Renewal, Inc. (08/08/25)
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  • Vice President, Operations

    Sodexo (New York, NY)
    …all while ensuring an unforgettable guest experience. As a key executive leader, you will drive strategic growth, financial performance, and best-in-class ... clarity and influence at all levels- from frontline teams to executive leadership-while fostering a culture of accountability, collaboration, and continuous… more
    Sodexo (08/21/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sous Chef** **Pay G13** **Reports To: Executive Chef** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...As Sous Chef, you will work closely with the Executive Chef and Executive Sous Chef to… more
    Compass Group, North America (08/16/25)
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  • Administrative Assistant

    Corning Incorporated (Corning, NY)
    …so much more.​ ​ Come break through with us. **Role Purpose** Provides executive administrative support to Division Vice President, CTO Operations in the Technology ... daily basis + Makes contact with internal and external executive leadership on matters that are of a sensitive...and external events, including booking conference rooms, venues, and catering + Manage and process expense reports using Concur… more
    Corning Incorporated (07/29/25)
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  • Management Chef, Banquets - Waldorf Astoria

    Hilton (New York, NY)
    …within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, ... 8-10 years of experience in luxury hotels, resorts, or catering venues, including at least 5 years in a...Oversees all food production and execution for banquet and catering events, ensuring consistency, quality, and timeliness Maintains a… more
    Hilton (08/26/25)
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  • Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …**Position Title: Sous Chef- Corporate Dining** **Pay 12** **Reports To: Executive Chef** **Salary: $73,000 - $75,000** **Other Forms of Compensation:** Benefits, ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...the lead culinary manager in the absence of the Executive Chef + Providing outstanding service to guests and… more
    Compass Group, North America (08/15/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... feel magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef, the PM Sous Chef is responsible for leading the evening… more
    Compass Group, North America (08/15/25)
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  • Pastry Sous Chef

    Compass Group, North America (New York, NY)
    Union Square Events **Position Title: Pastry Sous Chef** **Reports To: Executive Chef** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Founded in ... 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations...culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine. * Work with… more
    Compass Group, North America (08/27/25)
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  • Associate Dean & Chief Financial Officer, School…

    NYU Rory Meyers College of Nursing (New York, NY)
    …areas requiring a synergistic approach to student housing, event planning and catering , capital projects, and other endeavors + Develop policy decisions for ... their financial sustainability + In areas such as events management and catering , identify and assess opportunities to enhance efficiency, customer experience, and… more
    NYU Rory Meyers College of Nursing (08/18/25)
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  • General Manager

    Fedcap (New York, NY)
    …Goldstein Center General Manager will act as the top on-site executive , executing organizational strategic goals while ensuring all functional departments meet ... and support cross-functional teams including front desk, events, sales, facilities, catering , custodial, and security staff + Coordinate daily with department leads… more
    Fedcap (08/16/25)
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