- Compass Group, North America (New York, NY)
- …preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an ... for an upbeat, ambitious Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with leading cost controls and control expenditures for the… more
- Compass Group, North America (New York, NY)
- …preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... team culture **Key Responsibilities** + Lead day-to-day culinary operations alongside the Executive Chef + Serve as the culinary department head in the … more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... fine dining French establishment. In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu… more
- Compass Group, North America (New York, NY)
- …Associates **Position Title: Sous Chef- Fauchon** **Pay 12** **Reports To: Executive Chef** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Benefits ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...of the Americas, you are responsible for supporting the Executive Chef with the effective execution of culinary services… more
- Sodexo (Flushing, NY)
- …This position is a key leadership role reporting directly to the Client Executive and managing a team of approximately 100 frontline employees. The **Food Operations ... leadership and operational oversight of patient dining services, retail operations, and catering functions. + Manage and develop a large team in a unionized… more
- Compass Group, North America (New York, NY)
- …and guests by overseeing conference room coordination, pantry operations, and catering logistics. This role requires a proactive, detail-oriented individual with ... for the next day before 4:30 PM, including Friday deep-cleaning routines Catering Attendant Support *Coordinate catering logistics for meetings, including setup… more
- Compass Group, North America (Schenectady, NY)
- Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary: $62,000 to $65,000 + _*Internal Employee Referral Bonus Available_ **We Make Applying Easy!** ... New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family...service operation to include inventory, ordering and receiving + Catering exp + Hig volume + Monday through Friday… more
- Project Renewal, Inc. (New York, NY)
- …for individuals who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded in 2015 ... where being creative is encouraged. We are a non-traditional catering company located in the heart of NYC in...product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior… more
- Sodexo (New York, NY)
- …all while ensuring an unforgettable guest experience. As a key executive leader, you will drive strategic growth, financial performance, and best-in-class ... clarity and influence at all levels- from frontline teams to executive leadership-while fostering a culture of accountability, collaboration, and continuous… more