• Pastry Cook II - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly: + Promote ... of the resort. + Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with hotel standards in a timely and… more
    IHG (12/10/25)
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  • Pastry Cook

    Martis Camp (Truckee, CA)
    …items is executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring ... producing all pastry for kitchen operations under the guidance of the Executive Pastry Chef . + Demonstrate a good sense of esthetics, decorating, and producing… more
    Martis Camp (12/28/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food items for shift; high level of sanitation… more
    ASM Global (12/20/25)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Palm Desert, CA)
    …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - ... bench strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants.… more
    Tommy Bahama (12/19/25)
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  • Prep Cook @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ... culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: Responsible… more
    Innerspin (12/03/25)
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  • Server / Cashier @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ... candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. RESPONSIBILITIES: * The primary… more
    Innerspin (11/01/25)
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  • Lead Steward - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …china, glassware, silverware, equipment chemicals and food items as required and reports to Executive Chef + Closely work together with the Executive ... Chef on development of the department according to unit/company objectives + Perform other duties as assigned **Qualifications for Lead Steward:** + High school diploma or GED required, culinary degree preferred + Previous food and beverage supervisory… more
    Compass Group, North America (10/16/25)
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  • Cook Ontario Convention Center

    ASM Global (Ontario, CA)
    …all storage areas* Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef * Prepare dishes for customers with ... Position Title: Kitchen CookDepartment: Food & BeverageReports To: Executive ChefClassification: Part-TimeCompensation: $22.50 an hour LEGENDS GLOBAL Legends Global… more
    ASM Global (10/16/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... closing procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards,… more
    ASM Global (10/04/25)
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  • Food & Beverage Manager

    IHG (San Diego, CA)
    …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... safely - always keep stock replenished to minimise waste + Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment + Other ad-hoc duties - unexpected moments when we have to pull… more
    IHG (12/31/25)
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