- Marriott (Ontario, CA)
- …software, ie CI/TY - Coordinate with Director of Food and Beverage and Executive Chef to ensure catering logistics, including food preparation, delivery, and ... setup are in place - Monitor and analyze sales performance to optimize revenue - Be knowledgeable on competitors, including visiting and keeping records on specific competitors to the degree required in our competition analysis policies - Maintain… more
- ARAMARK (Menlo Park, CA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage * Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- ASM Global (Los Angeles, CA)
- …us to make legends happen! ResponsibilitiesThe Lead Steward will report to the Executive Chef .* Responsible for overseeing all stewarding staff* Must oversee the ... cleaning and storage of all wares at BMO Stadium, including all major culinary equipment* Execution of stewarding and dish duties* Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.* Urgency, timeliness and detail minded in… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- The Walt Disney Company (Anaheim, CA)
- …Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment ... that celebrates innovation and excellence. If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for these opportunities at Napa Rose: **Hourly Opportunities may include:** + Dinner Cook +… more
- Hilton (Beverly Hills, CA)
- Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world's largest hospitality companies as well as one of the most diverse and ... renowned restaurant groups in the world\! As a leading hotel in the luxury market,Waldorf Astoria Beverly Hills is looking for a Cook to join the Culinary at this beautiful property\! This Forbes 5\-Star, AAA 5\-Diamond hotel has 170 rooms, 6,300 square feet… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... food to the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B minimums and selling guidelines. + Collaborate with Director of Sales and Director of Catering on sales… more
- IHG (San Diego, CA)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for ... Vistal Bar and Restaurant, Garibaldi, Layover, Room Service and Starbucks revenue centers. PEOPLE + Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. +… more
- Vail Resorts (Truckee, CA)
- …timely food production. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the ... preparation of those recipes. + Accurately schedules staff to business level based on forecast and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a timely manner.… more
- ASM Global (Sutter, CA)
- …operations of multiple VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production, ... labor, guest service training and presentation within set budget parameters. + Provide leadership, coaching and mentorship to a staff responsible for executing the premium business plan + Achieved planned costs in labor and COGS and work within budgeted… more