• Regional Director of Operation

    Compass Group, North America (San Diego, CA)
    …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... as necessary. + Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to address and resolve going… more
    Compass Group, North America (11/20/25)
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  • Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... The RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations… more
    ASM Global (10/04/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …sanitize cooking surfaces at the end of the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you + Love to ... work on a team and contribute to team culture + Believe no project is too big or small + Are cuisine-curious and love to cook across multiple culinary concepts + Want to work in new restaurant models including delivery-only environments. We're excited about… more
    DoorDash (12/15/25)
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  • Sous Chef

    Stanford University (Stanford, CA)
    Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD ... venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is...service hours will be required. JOB PURPOSE: The Sous Chef works directly with the Dining management team to… more
    Stanford University (10/24/25)
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  • MWR Sous Chef

    Commander, Navy Installations (Ventura County, CA)
    …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing… more
    Commander, Navy Installations (12/18/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The pay scale is… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Area Chef Manager/ Relief Chef

    Compass Group, North America (Irvine, CA)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... geographic regions. **Job Summary** We are seeking a dynamic, growth-oriented **Area Chef / Relief Manager** to support CulinArt's culinary and food service… more
    Compass Group, North America (12/18/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    …This position is not in a positive education series. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. According ... to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free… more
    Commander, Navy Installations (12/04/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and ... soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized...on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing… more
    Stanford University (12/20/25)
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  • Corporate Sr. Financial Analyst

    Revelyst (Irvine, CA)
    …is possible in the outdoors. The portfolio includes Simms Fishing, Camp Chef , Bushnell, Primos, Stone Glacier, and Blackhawk, serving adventurers across fishing, ... This enterprise-level role offers high visibility and exposure to executive decision-making, supporting strategic initiatives in a fast-paced, private-equity-backed… more
    Revelyst (12/18/25)
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