- Sodexo (San Jose, CA)
- **Role Overview** ** Executive Sous Chef - The Good Eating Company San Jose, California** **About the Role** As an ** Executive Sous Chef ** , you'll be the ... position is the perfect next step for a Sous Chef ready to advance their career and make a...Proven experience in culinary leadership, ideally as a Sous Chef or similar role + Passion for scratch cooking,… more
- ARAMARK (Carlsbad, CA)
- Executive Sous Chef - LEGOLAND Resort Requisition #: 618143 Location: Carlsbad, CA, US, 92008 Career Area: Culinary Description: **Job Description** The ... Executive Sous Chef LEGOLAND Resort in California, is responsible for developing and executing culinary solutions to meet customer needs and tastes. + Offers a… more
- Marriott (Pomona, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Santa Clara, CA)
- …experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client… more
- Sutter Health (San Francisco, CA)
- …diploma._ Associate's: Culinary Arts or equivalent education/experience OR Other: Chef Certification OR Other: Formal culinary training **CERTIFICATION & ... LICENSURE:** SS-Serve Save Certified Certified Dietary Manager **TYPICAL EXPERIENCE:** 5 years recent relevant experience **SKILLS AND KNOWLEDGE:** Ability to lead and motivate staff in the fulfillment of departmental goals. Ability to instruct in all phases… more
- Compass Group, North America (Los Angeles, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains… more
- Tommy Bahama (Newport Beach, CA)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Marriott (Long Beach, CA)
- …Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health ... Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are… more
- ASM Global (Sutter, CA)
- …in-house bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development of menu items and recipes for… more
- Compass Group, North America (Los Angeles, CA)
- …program in Los Angeles. In this role, you'll work closely with the ** Executive Chef ** to lead kitchen operations, develop menus, execute catering events, ... in an LA-based restaurant** . **What You'll Do** + Support the Executive Chef in overseeing daily culinary operations + Assist with menu planning, development,… more
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