- Compass Group, North America (Boca Raton, FL)
- …what's right** , every time. **_We are Nourishing a Brighter Future._** **Join FISD as an Executive Chef - Donna Klein Academy in Boca Raton, FL** As the ** ... Executive Chef ,** you will be responsible for leading all culinary operations at a **private or independent K-12 school** in **Boca Raton, FL.** This hands-on… more
- Sodexo (Panama City, FL)
- …the power to influence lives through the power of food!** **Sodexo** is seeking an ** Executive Chef 3** for **HCA Florida Gulf Coast Hospital** , (formerly known ... bed acute care hospital. HCA continues to grow as the community grows. The ** Executive Chef 3** at this location will manage a team of approximately 50 Sodexo… more
- Sodexo (Deerfield Beach, FL)
- **Role Overview** As the ** Executive Chef ** with Sodexo, you will serve as the **lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield ... Beach, FL** , while also providing culinary and operational support to our other corporate office locations. In this role, you'll oversee a skilled team of hourly employees, while driving excellence in high-volume food service operations.Your success will be… more
- Compass Group, North America (Miami, FL)
- …professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Doral, FL. ... operations, with a solid base in institutional and batch cooking. * Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing… more
- Compass Group, North America (Lakeland, FL)
- …and 17,000 professional food service team members. **Job Summary** We are seeking an ** Executive Chef ** to join our Morrison Healthcare team and lead our ... culinary operations within an acute care setting in **Lakeland, FL.** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** +… more
- Compass Group, North America (Pensacola, FL)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and… more
- Sodexo (Jacksonville, FL)
- **Role Overview** **SodexoMAGIC** is looking for a ** Executive Chef 2** to join our team at **Edward Waters University** in **Jacksonville, FL.** Edward Waters ... is a Historically Black College or University (HBCU) in the Southern United States. Sodexo manages the dining needs for the campus that consists of a Resident dining hall, 1 Retail locations and Catering operations for the campus. A successful candidate will… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and assess… more
- IHG (Miami, FL)
- …as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of ... order items as necessary to maintain adequate inventory levels. + Assist the Executive Chef in determining the minimum and maximum stocks of all food, material… more