- Bern's Steak House (Tampa, FL)
- …a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist in ... of different cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next shift any issues + Follow Serv-Safe… more
- Tommy Bahama (Jupiter, FL)
- …and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - ... staff levels based on projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive Chef with… more
- Marriott (Sarasota, FL)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... and maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Assists in determining how food should be presented and creates decorative food displays.… more
- Hilton (Deerfield Beach, FL)
- …_id=GMB\-AMER\-ES\-DEEFLES&y _source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to ... ideal candidate for this position will possess five years of experience as an executive sous chef or sous chef , with exposure to banquet culinary in either… more
- Marriott (Fort Lauderdale, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Tampa, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Doral, FL)
- …For more information, visit www.ChartwellsK12.com. **Job Summary** Are you a **skilled chef and passionate culinarian** ready to lead and inspire? We're seeking a ... **hands-on Director of Dining Services** to launch and oversee dining operations for our brand-new K-12 account at Downtown Doral Charter Elementary and Upper Schools. This role requires someone who can **hit the ground running** , bringing exceptional… more
- Community Health Systems (Milton, FL)
- **Job Summary** The Chef oversees day-to-day kitchen operations, ensuring safe, sanitary, and efficient food preparation in compliance with all applicable federal, ... state, and local regulations. This role is responsible for maintaining food quality standards, managing inventory, and supporting the development and execution of menus in alignment with facility policies and nutritional guidelines. **Essential Functions** +… more
- Compass Group, North America (Jacksonville, FL)
- …values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving ... customer experience + Interacts professionally with a diverse group of associates, suppliers, clients and customers + Performs other duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of… more
- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule… more