• Senior Sous Chef

    Marriott (Orlando, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (07/22/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (07/18/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (07/14/25)
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  • Pastry Chef

    The Walt Disney Company (Tallahassee, FL)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (07/07/25)
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  • Cook

    Amentum (Destin, FL)
    …and procedures. + Follow instructions to detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the weekly menu. + ... Prepare, assemble, cook, and serve ingredients for menu items. + Collaborate with Executive Chef and other cooks to prepare meals during dining hours. + Provide… more
    Amentum (08/16/25)
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  • Cook

    Amentum (Destin, FL)
    …and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** ... assemble, cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare meals during dining hours.** **Provide… more
    Amentum (08/08/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …Prep/Cook Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF ... and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES… more
    ASM Global (05/28/25)
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  • Artisan Baker

    Bern's Steak House (Tampa, FL)
    …here at Bern's Steak House! Position Title - Assistant Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Assistant Bread Baker you ... a wide variety of goods such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods including but not limited to artisan… more
    Bern's Steak House (07/15/25)
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  • Cook

    AdventHealth (Zephyrhills, FL)
    …Floridas finest beaches **The role you'll contribute:** Under the direct supervision of the Executive Chef , the cook will prepare, season and cook food for ... menus. + Ensures meals are ready at specified times. + Consults with Executive Chef regarding use of leftovers. + Consults Clinical Nutrition Manager on modified… more
    AdventHealth (08/16/25)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Naples, FL)
    …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - ... bench strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants.… more
    Tommy Bahama (08/13/25)
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