- Omni Hotels (Amelia Island, FL)
- …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
- Compass Group, North America (Miami, FL)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities:** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- Compass Group, North America (Jacksonville, FL)
- …the client expectations. Specifically, the Nutrition Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and ... innovative menu items, develop new recipes, and build cycle menus that will drive student participation. Additionally, the Nutrition Manager will participate in senior leadership meetings, play an active role in educating internal teams on company protocols… more
- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... **Minimum Qualifications:** **Other information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or equivalent; Preferred - 6 months - Food Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety… more
- The Walt Disney Company (Lake Buena Vista, FL)
- …efficiency as a hallmark for Disney's standards for success. You will report to the Executive Chef . **What You Will Do** * Ensure dish room areas comply with ... sanitation and safety standards * Ensure all equipment and tabletop wares are in good condition and that appropriate inventory levels are maintained * Maintain and monitor equipment, props and inventory * May be responsible for operating teams in multiple… more
- SpaceX (Cape Canaveral, FL)
- …onboard seagoing vessels + Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with daily changing ... menus + Current and valid SERV Safe or Food Handler's card or equivalent + Friendly customer service attitude ADDITIONAL REQUIREMENTS: + Ability to pass Air Force background check for Cape Canaveral + Frequent bending, stooping, and lifting of objects are… more
- Sysco (Medley, FL)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience **Knowledge & Skills:** + Proficiency in culinary, restaurant operations, and food trends required + (Internal Certification & External Certification may be required) +… more
- Community Health Systems (Crestview, FL)
- …in conjunction with Corporate Dietitian for menu modifications.* Work in conjunction with Executive Chef on menu development, recipe execution, and production of ... highestquality food for patients, residents, and retail customers.* Develop and implement purchasing standards.* Develop and implement HACCP standards to be compliant with federal, state, and local agency regulatoryrequirements. + Training, Monitoring, Hiring… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- ASM Global (Pensacola, FL)
- …as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL EFFORT: This ... position requires stooping and lifting a minimum of 30 pounds to include carrying heavy trays. Substantial walking, long periods of standing, pushing and pulling must be performed. Manual dexterity to operate standard office equipment such as a computer is… more