- Compass Group, North America (Gainesville, FL)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. If you are an experienced Catering or Banquet Manager/Director that thrives in a very visible and client facing environment, please take a moment to review this… more
- Guest Services (Lakeland, FL)
- …in the stock room ,Refrigerators and freezers under the guidance of the Executive Chef . Receiving is also responsible for maintain the food, beverage/stock ... by making sure the stock room, refrigerators and freezers stays organized. Job Description: ESSENTIAL FUNCTIONS + Receive documentation and goods from warehouse + Assiting with end of month inventories + Date product and rotate according to food handling… more
- Guest Services (Lakeland, FL)
- …prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL ... FUNCTIONS + Responsible for setting up, restocking, and breaking down of the grill + Responsible for the daily production of meal items and daily menu specials + Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the… more
- BayCare Health System (Clearwater, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... **_This position requires Level II screening through the Florida Care Provider Background Screening Clearinghouse, managed by the Agency for Health Care Administration (AHCA). More information can be found at_** **_https://info.flclearinghouse.com_** **_._**… more
- ARAMARK (Tampa, FL)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage * Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Hilton (Tampa, FL)
- …with 520 upscale guestrooms and 30,000 square feet of flexible meeting space\. The hotels Executive Chef James King with 20 years of culinary expertise, lends to ... the hotels command of one\-of\-a\-kind Food & Beverage experiences in their 5 dining options\.Che Vita brings the soul of Southern Italy to the heart of Tampa\. Inspired by the warm hospitality, rich traditions, and bold flavors of regions like Campania,… more
- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... **Minimum Qualifications:** **Other information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or equivalent; Preferred - 6 months - Food Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety… more
- ASM Global (Tampa, FL)
- …and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments ... for opening and closing procedures and food preparation. + Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Maintains HACCP standards ensuring a high-quality level of food, food temperatures,… more
- BayCare Health System (Clearwater, FL)
- …and safety procedures. + Leading production in the absence of the Executive Chef . + Performing additional duties as necessary. **Qualifications** **Experience** ... + **Required:** 4 years as a cook **OR** 2 years with a high school diploma/equivalent. + **Preferred:** 6 months of experience in food services or healthcare. **Education** + **Preferred:** High School Diploma or GED. + **Preferred:** Completion of a… more
- Compass Group, North America (Jacksonville, FL)
- …the client expectations. Specifically, the Nutrition Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and ... innovative menu items, develop new recipes, and build cycle menus that will drive student participation. Additionally, the Nutrition Manager will participate in senior leadership meetings, play an active role in educating internal teams on company protocols… more