- The Walt Disney Company (Atlanta, GA)
- …:** + Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or ... equivalent industry experience preferred + Ship experience preferred + Excellent working knowledge of food and beverage products, services, and equipment + Demonstrated ability to calculate cost potentials/projections and understands the impact on budget +… more
- ASM Global (Jekyll Island, GA)
- …Food & Beverage FLSA Status: Part time $17 per hour Reports to: Executive Chef Position Summary: Prepares food orders, including entrees, salads, appetizers, ... sandwiches and other dishes. Regular attendance in conformance with the policies established by ASM Global essential to the successful performance of this position. Major Responsibilities: + Saute, grill and carves food + Washes, peels, slices, and mixes… more
- Emory Healthcare/Emory University (Atlanta, GA)
- …maintenance of departmental and hospital information systems. + Collaborates with the Executive Chef and others regarding menu planning. + Generates, evaluates, ... and creates care plans and reports utilizing nutrition care metrics to capture revenue. + Manages staff and employees. + Determines staffing needs, interviews and hires staff. + Provides on-going performance feedback, addresses problems, orients and trains… more
- Sodexo (Atlanta, GA)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... will require 100% travel, flexibility to work hours based on the needs of the business and a valid driver's license._** This position can last up to 6-18 months+ with potential to transition into a permanent position. **_This position comes with benefits.… more
- The Gathering Spot (Atlanta, GA)
- …data or any other key metrics. + Collaborate with the club's GM's, National Executive Chef and Banquet Managers on ways to elevate event execution and ... client experience. + Lead weekly meetings such as: departmental meetings, P&L meetings, BEO meetings and other meetings as needed. + Develop strategies that drive new business, as well as strategies for client retention. + Partner with the marketing team to… more
- Druid Hills Golf Club (Atlanta, GA)
- …to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play ... a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) + Cook menu… more
- Compass Group, North America (Atlanta, GA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... your career with Eurest. **Job Summary** As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Compass Group, North America (Atlanta, GA)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Cornelia, GA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Milledgeville, GA)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... Summary:** **Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will… more