- The Otesaga Resort Hotel (Cooperstown, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, ... accurate service, positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread ... products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to;… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …resident property or belongings. ESSENTIAL JOB FUNCTIONS + Works in conjunction with the Executive Chef to provide a full service restaurant dining experience. + ... room and Bistro. The full oversight is a shared responsibility with the Executive Chef and Crew Leaders, working evenings, weekends, and holidays to support the… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of all… more
- City Winery (New York, NY)
- …commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing ... and executing dishes that align with our culinary philosophy. Tasks/Responsibilities: * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner * Perform work… more
- City Winery (New York, NY)
- …to retain business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal ... participate in food and beverage service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the standards as outlined in the Events… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work ... areas, restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements… more
- Windham Mountain Resort (Windham, NY)
- …kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe ... receiving deliveries, storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or other events. +… more
- Compass Group, North America (New York, NY)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities:** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- Compass Group, North America (New York, NY)
- …summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts ... in a positive, proactive manner + Oversees the maintenance of adequate equipment, product, and decoration inventories + Maintains accurate tracking and billing systems for catered events + Disseminates information to all concerned department heads and staff… more